Ice is Ready

Thank you to the Ice Team for working so diligently. The ice is now ready.

2014-2015 Big Spiel Registration


The Big Spiel Registration is now open

Register today!

The Big Spiel is here!

The big Spiel is our internal, members only bonspiel and will take place October 9-12. There will be room for 24 teams and the Thursday and Friday night draws will be late in the day, so no need to take (much) time off work!
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2014-2015 Membership Now Open

Potomac Curling Club logo

PCC Membership

Please take a moment to register your membership for the 2014-2015 season. Upon completion of your 2014-2015 membership form you will receive an e-mail that will provide details on how to register for leagues. [Read more...]

Learn to Curl Sessions in October 2014

Try Curling. Have Fun!

The Potomac Curling Club is pleased to announce that there will be a Learn to Curl program held October 7, 2014 at 7:00 pm and October 13 at 10:00 am.
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Hot Shots Curling Camp at Potomac

hot shots full colour on burgundy - Scaled

A Hot Shots camp will be held at the Potomac Curling Club from October 3rd through October 5th, 2014. The total for the camp is $699.00. At the time of registration, we are requiring full payment to reserve your spot.

DEADLINE FOR ENTRY: Extended until September 30, 2014.

Click here for more details

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1st Annual Embassy Row Bonspiel Registration Now Open


The Potomac Curling Club’s very first Embassy Row Bonspiel is the Spiel D’Italia; a 24 team event running from November 14 through 16, 2014. Hope to see you there.

Click here to register.

Curious About Curling?

This could be you...but only if you submit your membership form.  (Rink of Mary McHugh, Allen Pickens, Tommy Hamilton, and Rick Casey scored an eight ender on Nov. 17, 2006)

Do you have a case of Olympic fever? Potomac Curling Club can help. We offer these opportunities to experience curling:

Saturday Breakfast Extravaganza
On most Saturdays mornings we offer instruction and game time to new curlers. Registration is required and opens 10 days prior to the event. [Read more...]