| Sun. |
8:00am-12:00pm |
Ice Maintenance |
| |
12:00pm-2:00pm |
Middle Rockers / College Curling |
| |
2:00pm-4:30pm |
Juniors |
| |
4:30pm-4:45pm |
Ice Prep |
| |
4:45pm-6:45pm |
Pizza League (1st draw, 8 ends) |
| |
6:45pm-7:15pm |
Ice Prep, Eat Pizza |
| |
7:15pm-9:15pm |
Pizza League (2nd draw, 8 ends) / Practice Ice (2 sheets) |
| |
9:15pm-11:30pm |
Practice Ice |
| |
|
|
| Mon. |
6:00pm-6:50pm |
Practice Ice |
| |
6:50pm-7:15pm |
Ice Prep |
| |
7:15pm-9:15pm |
Men's League (1st draw, 8 ends) |
| |
9:15pm-9:30pm |
Ice Prep |
| |
9:30pm-11:30pm |
Men's League (2nd draw, 8 ends) |
| |
|
|
| Tue. |
6:15pm-7:05pm |
Practice Ice |
| |
7:05pm-7:30pm |
Ice Prep |
| |
7:30pm-9:30pm |
Women's League (8 ends) |
| |
9:30pm-9:45pm |
Ice Prep |
| |
9:45pm-11:45pm |
Extra league/make-Up
Games / Practice
Ice (2-3 sheets?) |
| |
|
|
| Wed. |
10:00am-2:00pm |
Daytime League |
| |
5:30pm-6:30pm |
Ice Maintenance |
| |
6:30pm-6:50pm |
Practice Ice |
| |
6:50pm-7:15pm |
Ice Prep |
| |
7:15pm-9:15pm |
Capital League (1st draw, 8 ends) |
| |
9:15pm-9:30pm |
Ice Prep |
| |
9:30pm-11:30pm |
Capital League (2nd draw, 8 ends) / Practice Ice (2 sheets) |
| |
|
|
| Thu. |
6:00pm-6:20pm |
Ice Prep |
| |
6:20pm-7:30pm |
New-Curler Instruction / Practice
Ice (2-3 sheets) |
| |
7:30pm-9:30pm |
Thursday Drop-in League |
| |
9:30pm-11:30pm |
Practice Ice |
| |
|
|
| Fri. |
6:30pm-7:20pm |
Practice Ice |
| |
7:20pm-7:45pm |
Ice Prep |
| |
7:45pm-9:45pm |
TGIF League (8 ends) |
| |
9:45pm-11:45pm |
Practice Ice |
| |
|
|
| Sat. |
7:30am-8:00am |
Ice Prep |
| |
8:00am-8:45am |
Eat Breakfast / New-Curler Instruction / Practice
Ice (2-3 sheets) |
| |
8:45am-9:15am |
Practice Ice |
| |
9:15am-11:15am |
Breakfast League (8 ends) |
| |
11:15am-11:45am |
Ice Prep / Breakfast Cleanup |
| |
11:45am-1:45pm |
Saturday Aft. League (1st draw, 8 ends) |
| |
1:45pm-2:00pm |
Ice Prep |
| |
2:00pm-4:00pm |
Saturday Aft. League (2nd draw, 8 ends)
/ Practice Ice (2
sheets?) |
| |
4:00pm-11:30pm |
Special Curling/Social Events, Training, Rentals, and Practice Ice |