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And the winner is…..

At this years President’s Reception and Chili Cookoff held on October 5th, Beef, Chicken, Lamb, and Chorizo all made an appearance. The winning chili this was made by David Baxter, prevailing over nine of his fellow curling club members.

Joe Rockenbach took second place, and Melvin Shaw came in third.

Congratulations on the award winning chili!